FOR THE TABLE

7

SALSICE SLIDERS

Hot Italian sausage sliders with caramelized onion, roasted peppers and provolone.

8.5

CRAB CAKE SLIDERS

Jumbo lump crab seasoned to perfection and served with a side of tartar sauce.

7

BBQ PORK SLIDERS

Pulled pork tossed in a tangy BBQ sauce, loaded onto a tasty potato roll.

7

STROMBOLI ROLLS

Pizza dough with pepperoni and fresh mozzarella. Rolled and baked with a pomodoro dip.

8

BEER BATTERED SHRIMP

Jumbo shrimp beer battered and served with horseradish aioli.

8.5

HOT CRAB DIP

Jumbo lump crab and a blend of cheeses. Served with sun-dried tomato and spinach chips.

7.5

ROASTED GARLIC PARMESAN DIP

Fresh roasted garlic, herbs and cheese accompanied by sun-dried tomato and spinach chips.

6.5

KETTLE CHIP SAMPLER

A selection of hand-cut kettle chips served with a sour cream and sweet onion dip.

7.5

SICILIAN CHEESE ROUNDS

Grilled baguette filled with fried basil and melted provolone cheese. Served with a shot of tomato bisque.

9

WINDY CITY WINGS

With celery and blue cheese. Mild, hot or our special recipe MAMBO sauce.

UP

SOUP & SALAD

CUP - 4, BOWL - 6

TOMATO BISQUE

Our homemade tomato, basil and cream soup.

CUP - 4, BOWL - 6

SEASONAL SOUP OF THE DAY

Ask your server for the chef’s special.

SIDE - 5, DINNER - 8

CAESAR

Chopped romaine hearts topped with shredded parmesan cheese, hand-cut croutons. With our homemade Caesar dressing on the side.
Add grilled chicken or shrimp - 3

SIDE - 5, DINNER - 8

SEASONAL SALAD

Ask your server for chef’s choice.

UP

PIZZA
Homemade 12” thin crust pie

12

THE CAPONE

Crumbled sausage, pepperoni, caramelized onion, roasted peppers and mozzarella.

11

PRIMAVERA

Fresh basil pesto, caramelized onion, peppers, spinach, portobello and mozzarella.

10

POMODORO

Classic pie with our fresh pomodoro sauce, basil and three cheese blend.

13

CHICKEN ALFREDO

Grilled chicken and fresh baby spinach over a creamy three cheese alfredo sauce.

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PUB FARE

11

FISH & CHIPS

Atlantic cod, beer battered and fried golden brown. With hand-cut fries and caper tartar sauce.

7.5

LOADED FRIES

Basket of hand-cut fries topped with melted cheddar, bacon, scallions and sour cream.

10

TENDERS BASKET

Lightly breaded, fresh chicken tenders. Served with our fries, BBQ and honey mustard.

8

PUB BURGER

8oz ground sirloin burger. With hand-cut fries, lettuce and tomato.
Add cheddar, swiss, provolone, smoked bacon, onions - .75

9

CHICKEN MELT

Grilled chicken breast topped with pesto, sun-dried tomatoes, caramelized onion and provolone cheese. Served with our fries.

8.5

COUNTRY REUBEN

Pulled corned beef, sauerkraut, Swiss and Russian dressing on rustic homemade Guinness bread. Side of hand-cut fries.

UP

DESSERT

6.5

CHEF STEPH’S CHEESECAKE

Made in-house. Ask your server for today’s special.

UP

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.

LATE NIGHT EATS

Served Sun - Thurs until 1.30am
Fri & Sat until 2.30am

BREAKFAST

12

BREAKFAST PIZZA

Steph’s sausage gravy, fried eggs, bacon and a blend of cheeses.

5.5

FRIED EGG SANDWICH

Served on white toast. Add cheese for 50 cents.

5

SAUSAGE, EGG AND CHEESE

Served on an English muffin.

5

BACON, EGG AND CHEESE

Served on an English muffin.

6.5

SCRAMBLED EGGS WITH SAUSAGE OR BACON

Served with a side of white toast.

9.5

FRENCH TOAST

Thick cut French bread, soaked in cinnamon custard and grilled, with bacon or sausage and Vermont maple syrup.

3

SIDE OF BACON, SAUSAGE OR FRIED EGG

PUB FARE

9

JUMBO CHICKEN WINGS

Served with blue cheese and celery. Hot, Mild or MAMBO.

10

CHICKEN TENDER PLATTER

Served with fries and a side of BBQ and honey mustard.

8

PUB BURGER

8oz ground sirloin burger. With hand-cut fries, lettuce and tomato.
Add cheddar, swiss, provolone, smoked bacon, onions - 75 cents.

4.5

FRIES

PIZZA

12

THE CAPONE

Crumbled sausage, pepperoni, caramelized onion, roasted peppers and mozzarella.

11

PRIMAVERA

Fresh basil pesto, caramelized onion, peppers, spinach, portobello and mozzarella.

10

POMODORO

Classic pie with our fresh pomodoro sauce, basil and three cheese blend.

13

CHICKEN ALFREDO

Grilled chicken and fresh baby spinach over a creamy three cheese alfredo sauce.

DESSERT

6.5

CHEESECAKE

Made in-house. Ask your server for today’s special.

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.

BRUNCH

Served Saturday & Sunday 11am - 3pm

BREAKFAST

12

BREAKFAST PIZZA

Steph’s sausage gravy, fried eggs, bacon and a blend of cheeses.

7.5

FRIED EGG SANDWICH

Served on white toast with a side of hash browns. Add cheese for 50 cents.

7

SAUSAGE, EGG AND CHEESE

Served on an English muffin with a side of hash browns.

7

BACON, EGG AND CHEESE

Served on an English muffin with a side of hash browns.

7.5

AMERICAN FRY UP

Two fried eggs with your choice of sausage or bacon. Served with hash browns and a side of white toast.

9.5

FRENCH TOAST

Thick cut French bread, soaked in cinnamon custard and grilled, with bacon or sausage and Vermont maple syrup.

3

SIDE OF BACON, SAUSAGE OR FRIED EGG

PUB FARE

9

WINDY CITY WINGS

Served with blue cheese and celery. Hot, Mild or MAMBO.

10

CHICKEN TENDER PLATTER

Served with fries and a side of BBQ and honey mustard.

8

PUB BURGER

8oz ground sirloin burger. With hand-cut fries, lettuce and tomato.
Add cheddar, swiss, provolone, smoked bacon, onions - 75 cents.

7.5

LOADED FRIES

Basket of hand-cut fries topped with melted cheddar, bacon, scallions and sour cream.

8.5

CRAB CAKE SLIDERS

Jumbo lump crab seasoned to perfection and served with a side of tartar sauce.

SIDE - 5, DINNER - 8

CAESAR

Chopped romaine hearts topped with shredded parmesan cheese, hand-cut croutons. With our homemade Caesar dressing on the side.
Add grilled chicken or shrimp - 3

15

BOTTOMLESS MIMOSAS

10

SANGRIA PITCHERS

Note: Consuming raw or partially cooked seafood and/or meats may increase your risk of food borne illness.